Sweet Potato Sweeties

I was looking for a healthier alternative to the chewy/crunchy/gooey/yummy part of traditional candied sweet potatoes and stumbled upon these. This low-sugar version of sweet potatoes (also known as a superfood for its high nutritional value) can be eaten as a side dish or snacked on straight out of the fridge (even better, I think). Great for kids, too.

Step: 1

Preheat the oven to 400 degrees F (200 degrees C).

Step: 2

Mix sweet potato slices, oil, sugar, and salt together in a bowl. Arrange slices evenly on a baking sheet, preferably all laying flat.

Step: 3

Bake in the top third of the preheated oven until tops are barely browned, 20 to 25 minutes. Flip over each slice. Continue baking until toasted on top, 10 to 15 minutes more. Immediately unstick slices from the pan. Serve warm or cool.

Per Serving: 141 calories; protein 1.8g; carbohydrates 26.2g; fat 3.5g; sodium 354.1mg.

Great taste and easy , these snack work for any crowd or occasion . When throwing a Friendly gathering , large or small , you can’t forget the appetizers . We’ve collect with others of our best snacks menus that are sure to suprrise your guests. From dips to spreads and all over in between, you’re must to find the perfect appetizer for any gathering .

For your holiday party, be sure to make the Cranberry Meatballs . If you’re cracked for time, the speedy Classic Cheese Tray is your easy to do .