Sweet Potato Sage Balls

Sweet potatoes and sage combine into wheat-free snacks by using rolled oats! Great appetizers! May be served plain or with a dipping sauce.

Step: 1

Heat a small skillet over medium heat and spray with cooking spray. Cook and stir onion and garlic in the skillet until translucent, about 5 minutes.

Step: 2

Heat a griddle over medium heat and spray with cooking spray.

Step: 3

Combine oats, sweet potatoes, egg, sage, and black pepper together in a bowl; add onion mixture. Shape mixture into golf ball-size balls and slightly flatten.

Step: 4

Cook sweet potato balls on the preheated griddle until browned, about 4 minutes per side.

Per Serving: 103 calories; protein 3.7g; carbohydrates 18.3g; fat 1.9g; cholesterol 31mg; sodium 37.1mg.

Tasty and easy , these snack work for any crowd or gathering . When throwing a get-together , big or small , you can’t forget the delicious snacks . We’ve gathered of our best appetizer menus that are sure to suprrise your guests. From dips to spreads and everything in between, you’re sure to find the perfect appetizer for any occasion .

For your great party, be sure to make the Cranberry Meatballs . If you’re crunched for time, the speedy Classic Cheese Tray is your easy to do .