Sweet Potato Rolls

A flavorful roll, good with hearty soups and stews.

Step: 1

Dissolve yeast, warm water, and 1 tablespoon sugar in a mixing bowl. Let stand 5 minutes.

Step: 2

Add remaining sugar, sweet potato, butter or margarine, salt, and slightly beaten eggs. Stir to mix well. Stir in 3 cups of flour. Turn out on a lightly floured surface. Knead 2 to 3 minutes, adding just enough of remaining flour to prevent sticking. Do not knead too heavily; when smooth, shape into a ball. Place in an oiled bowl, and turn to coat the surface. Cover, and let raise about 1 hour or longer.

Step: 3

Punch down, and allow dough to rest for 2 minutes. Divide into 16 to 20 balls, and place on a greased cookie sheet or in a 9x13 inch pan. Allow to rise until doubled.

Step: 4

Bake at 375 degrees F (190 degrees C) for 12 to 20 minutes. Serve warm.

Per Serving: 133 calories; protein 3.5g; carbohydrates 23.2g; fat 2.7g; cholesterol 20.7mg; sodium 168.7mg.

Tasty and easy , these appetizers work for any meeting or gathering . When throwing a Friendly gathering , big or small , you can’t forget the appetizers . We’ve gathered of our best snacks recipes that are sure to suprrise your guests. From lips to spreads and everything in between, you’re sure to find the perfect appetizer for any occasion .

For your holiday party, make sure to make the Cranberry Meatballs . If you’re crunched for time, the Instant Classic Cheese Tray is your go-to .