Sweet Potato Peach Bake

Peaches and sweet potatoes complement each other so well in this Sweet Potato Peach Bake. This sweet and delicious casserole is perfect for the holidays, and can be dressed up with marshmallows or peach preserves.

Step: 1

Heat oven to 350 degrees F.

Step: 2

Place Bruce’s® Yams Cut Sweet Potatoes in a bowl and cut into slightly smaller pieces.

Step: 3

Drain the peaches (reserving 4-5 slices for the top of the casserole) and add to the yams along with 1/2 cup peach juice, ground ginger, salt and pepper; stir to mix.

Step: 4

Transfer to a 2 quart baking dish; set aside.

Step: 5

In a separate bowl, stir together the brown sugar and pecans.

Step: 6

Sprinkle over top of casserole and place reserved peach slices in a line down the center.

Step: 7

Bake for 35-40 minutes until hot and bubbly.

Per Serving: 354 calories; protein 1.2g; carbohydrates 75.6g; fat 4.8g; sodium 268.9mg.

Great taste and not difficult to make , these snack work for any meeting or gathering . When throwing a Friendly gathering , big or small , you should don’t forget the appetizers . We’ve collect with others of our best appetizer recipes that are sure to suprrise your guests. From lips to spreads and everything in between, you’re must to find the perfect appetizer for any gathering .

For your holiday party, be sure to make the Cranberry Meatballs . If you’re cracked for time, the speedy Classic Cheese Tray is your go-to .