Sweet Potato Latkes

Sweet potatoes make delicious fried treats for Hannukah! I like to add a little variety to the traditional latke spread.

INGRIDIENT

DIRECTION

Step: 1

Place sweet potatoes in a colander. Place a cheesecloth over the potatoes, and squeeze the potatoes to release as much liquid as possible. Let the potatoes sit to release more liquid, then squeeze again.

Step: 2

In a large bowl, combine sweet potatoes, eggs, brown sugar, flour, cloves and cinnamon; mix well.

Step: 3

Heat oil in large heavy skillet to 375 degrees F (190 degrees C).

Step: 4

Form mixture into pancake size cakes, and fry in hot oil. Flip cakes after 2 to 3 minutes (when bottom is browned) and brown other side. Drain on paper towels, and serve piping hot!

NUTRITION FACT

Per Serving: 68 calories; protein 2.3g; carbohydrates 10.6g; fat 2g; cholesterol 46.5mg; sodium 37.2mg.

Great taste and not difficult to make , these snack work for any crowd or occasion . When throwing a get-together , large or small , you should don’t forget the delicious snacks . We’ve collect with others of our best appetizer recipes that are sure to suprrise your guests. From lips to spreads and all over in between, you’re sure to find the perfect snacks for any gathering .

For your holiday party, be sure to try the Cranberry roll of balls . If you’re crunched for time, the Instant Classic Cheese Tray is your go-to .

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