Sweet Potato Bread I
A Southern delight with a ‘more-ish’ taste. One bite and you want more! This bread freezes well.
INGRIDIENT
DIRECTION
Step: 1
Combine sugar and oil; beat well. Add eggs and beat. Combine flour, baking soda, salt, cinnamon and nutmeg. Stir flour mixture into egg mixture alternately with water. Stir in sweet potatoes and chopped nuts.
Step: 2
Pour batter into greased 9x5 inch loaf pan (or 2 small loaf pans). Bake at 350 degrees F (175 degrees C) for about one hour.
NUTRITION FACT
Per Serving: 303 calories; protein 3.7g; carbohydrates 43.2g; fat 13.5g; cholesterol 31mg; sodium 171.4mg.
Great taste and easy , these appetizers work for any meeting or occasion . When throwing a get-together , large or small , you can’t forget the delicious snacks . We’ve collect with others of our best snacks menus that are sure to suprrise your guests. From dips to spreads and all over in between, you’re must to find the perfect snacks for any occasion .
For your holiday party, make sure to try the Cranberry Meatballs . If you’re crunched for time, the speedy Classic Cheese Tray is your easy to do .
