Sweet Potato and Coconut Bread

This bread is a welcomed treat anytime. I especially love it with a good book and a cup of my favorite tea. Recipe can also be made in two 5x9-inch loaf pans.

Step: 1

Preheat oven to 350 degrees F (175 degrees C). Grease a 10-inch tube pan.

Step: 2

Mix flour, baking powder, baking soda, cinnamon, nutmeg, and salt in a bowl.

Step: 3

Beat butter in a large bowl using an electric mixer until creamy, about 2 minutes. Gradually beat sugar into creamed butter until fully incorporated, about 3 more minutes. Add eggs, 1 at a time, beating each egg completely before add the next. Beat in sweet potato and vanilla extract until well mixed. Stir flour mixture, coconut, and walnuts into butter mixture until just combined. Pour batter into the prepared tube pan.

Step: 4

Bake in the preheated oven until a toothpick inserted into the bread comes out clean, about 1 hour 10 minutes.

Per Serving: 415 calories; protein 6.2g; carbohydrates 56.6g; fat 19.2g; cholesterol 77mg; sodium 320.9mg.

Great taste and not difficult to make , these snack work for any crowd or occasion . When throwing a Friendly gathering , big or few people , you can’t forget the appetizers . We’ve gathered of our best snacks menus that are sure to impress your guests. From dips to spreads and all over in between, you’re must to find the perfect snacks for any gathering .

For your great party, be sure to make the Cranberry roll of balls . If you’re cracked for time, the speedy Classic Cheese Tray is your go-to .