Sweet N Sour Meatballs

Mix together and form into sweet ‘n sour meatballs. Try also with ground turkey.

INGRIDIENT

DIRECTION

Step: 1

Combine chili sauce and grape jelly in a slow cooker on Medium heat.

Step: 2

Preheat oven to 350 degrees F (175 degrees C).

Step: 3

Mix ground beef, bread crumbs, onion, eggs, salt, and black pepper together in a bowl; form into golf ball-sized balls. Arrange meatballs on an ungreased baking sheet.

Step: 4

Bake in the preheated oven until browned and cooked through, about 10 minutes.

Step: 5

Transfer cooked meatballs to the slow cooker and simmer for 20 minutes.

NUTRITION FACT

Per Serving: 669 calories; protein 24g; carbohydrates 101.5g; fat 19.7g; cholesterol 161.1mg; sodium 756.3mg.

Great taste and not difficult to make , these appetizers work for any crowd or occasion . When throwing a get-together , large or small , you should don’t forget the delicious snacks . We’ve collect with others of our best snacks menus that are sure to impress your guests. From dips to spreads and all over in between, you’re sure to find the perfect snacks for any occasion .

For your holiday party, make sure to make the Cranberry Meatballs . If you’re cracked for time, the Instant Classic Cheese Tray is your easy to do .

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