Sweet Hot Mustard Chicken Wings

If you are as burned-out on the basic Buffalo-style chicken wing recipe as I am, then this recipe’s for you. The hot, sweet, mustardy glaze is a very welcome change of pace from traditional style. Enjoy!

Step: 1

Preheat oven to 450 degrees F (230 degrees C). Line a baking sheet with aluminum foil; coat the aluminum foil with cooking spray.

Step: 2

Arrange the wings on the prepared baking sheet so they do not touch; season with salt.

Step: 3

Bake in the preheated oven until browned and crispy on top, about 20 minutes. Flip the wings with tongs and cook until no longer pink in the center and the juices run clear, about 20 minutes more.

Step: 4

Stir together the Dijon mustard, yellow mustard, honey, cider vinegar, salt, pepper, and hot sauce in large mixing bowl. Add the wings to the bowl and toss with a spatula to coat evenly. Allow to sit for about five minutes and toss again to re-coat. Transfer to a plate to serve.

Per Serving: 177 calories; protein 17.7g; carbohydrates 15g; fat 4.9g; cholesterol 48.2mg; sodium 358.8mg.

Great taste and easy , these appetizers work for any crowd or gathering . When throwing a get-together , big or few people , you should don’t forget the appetizers . We’ve collect with others of our best appetizer recipes that are sure to suprrise your guests. From dips to spreads and everything in between, you’re must to find the perfect snacks for any gathering .

For your holiday party, make sure to try the Cranberry Meatballs . If you’re crunched for time, the speedy Classic Cheese Tray is your go-to .