Sweet Easter Quick Bread

A delicious Easter favorite from the islands. The time it takes to make this dish is worth it when you bite into a tantalizing piece. It tastes even more excellent served warm with butter or cheese.

Step: 1

Preheat oven to 350 degrees F (175 degrees C). Grease 4 9x5 inch loaf pans.

Step: 2

In a large saucepan, combine beer, sugar and butter over medium-low heat. When the ingredients melt into each other remove from the stove top and let cool. When the mixture is cool, mix in beaten eggs and vanilla extract.

Step: 3

In a large bowl, combine flour, baking powder, raisins and mixed fruits. Stir beer mixture slowly into the dry mixture, incorporating and mixing as you go. Pour mixture into the prepared loaf pans.

Step: 4

Bake in a preheated 350 degrees F (175 degrees C) oven for 90 minutes.

Per Serving: 258 calories; protein 3.5g; carbohydrates 54.5g; fat 2.9g; cholesterol 31.6mg; sodium 161.2mg.

Tasty and easy , these snack work for any crowd or occasion . When throwing a Friendly gathering , large or few people , you can’t forget the appetizers . We’ve collect with others of our best appetizer menus that are sure to impress your guests. From lips to spreads and everything in between, you’re sure to find the perfect appetizer for any gathering .

For your great party, be sure to make the Cranberry roll of balls . If you’re crunched for time, the speedy Classic Cheese Tray is your easy to do .