Sweet Corn Bread

This corn bread goes well with just about anything. I always make it when we have chili. The sour cream makes it nice and moist.

Step: 1

Preheat oven to 400 degrees F (205 degrees C). Lightly grease an 8-inch square baking dish.

Step: 2

Combine flour, cornmeal, sugar, baking powder, baking soda, and salt in a large bowl. Mix egg, sour cream, milk, and butter in a small bowl. Fold egg mixture into flour mixture until just moistened; pour into prepared baking dish.

Step: 3

Bake in preheated oven until a toothpick inserted near the center comes out clean, 20 to 25 minutes. Serve warm.

Per Serving: 241 calories; protein 4.4g; carbohydrates 29.9g; fat 11.6g; cholesterol 46.2mg; sodium 288.9mg.

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