Sweet and Spicy Roasted Almonds

Not your typical roasted almonds, these have a little kick of chili powder and the depth of more cinnamon than most recipes.

Step: 1

Preheat oven to 250 degrees F (120 degrees C). Lightly grease a 10x15-inch jelly roll pan.

Step: 2

Combine egg white and vanilla in large bowl; beat until frothy. Add almonds and toss to coat. Pour almonds into a mesh strainer to drain excess liquid, 5 to 10 minutes. Return strained almonds to the bowl.

Step: 3

Stir white sugar, brown sugar, cinnamon, chili powder, and salt together in a bowl. Sprinkle sugar mixture over almonds and toss to coat evenly. Spread coated nuts evenly onto prepared jelly roll pan.

Step: 4

Bake, stirring every 20 minutes, until the seasoning clings to the almonds, about 1 hour. Allow to cool completely before storing in an air-tight container.

Per Serving: 276 calories; protein 7.9g; carbohydrates 24.7g; fat 18g; sodium 58.3mg.

Tasty and not difficult to make , these appetizers work for any meeting or occasion . When throwing a Friendly gathering , big or few people , you can’t forget the appetizers . We’ve collect with others of our best appetizer recipes that are sure to suprrise your guests. From dips to spreads and all over in between, you’re must to find the perfect appetizer for any occasion .

For your holiday party, make sure to try the Cranberry roll of balls . If you’re cracked for time, the Instant Classic Cheese Tray is your easy to do .