Sweet and Spicy Pumpkin Seeds

Our family’s favorite is this unusually tasty way to use those pumpkins seeds from your Halloween jack-o'-lanterns.

Step: 1

Preheat oven to 300 degrees F (150 degrees C). Line a baking pan with aluminum foil.

Step: 2

Stir together the pumpkin seeds and butter in a bowl. Add the salt, Worcestershire sauce, brown sugar, and hot pepper sauce; stir. Spread the seeds in a single layer on the baking pan.

Step: 3

Bake in preheated oven until crispy, about 45 minutes.

Per Serving: 220 calories; protein 8.5g; carbohydrates 8.2g; fat 18.7g; cholesterol 7.6mg; sodium 340.1mg.

Tasty and not difficult to make , these appetizers work for any crowd or gathering . When throwing a Friendly gathering , large or small , you can’t forget the delicious snacks . We’ve gathered of our best snacks menus that are sure to suprrise your guests. From dips to spreads and everything in between, you’re sure to find the perfect appetizer for any occasion .

For your holiday party, be sure to try the Cranberry roll of balls . If you’re crunched for time, the speedy Classic Cheese Tray is your go-to .