Sweet and Spicy Nuts

The first time I made this I had a small tub of raw nuts in my cabinet and didn’t know what to do with them. My mom gave me the recipe, and after I made it I couldn’t stop eating them. I am not a nut person, but I am totally addicted to these coated nuts. They’re perfect for parties and festive occasions!

Step: 1

Preheat oven to 300 degrees F (150 degrees C).

Step: 2

Place the nuts on a large baking pan and bake in the preheated oven 10 to 12 minutes, taking care they do not burn. Remove from heat and let cool approximately 5 minutes.

Step: 3

In a small bowl, mix the white sugar, brown sugar, salt, pepper, cumin, curry powder, cloves and cinnamon.

Step: 4

In a large saucepan over medium heat, place the nuts and approximately 1/2 the sugar mixture. When the mixture begins to melt, mix in the remaining mixture. Shake the pan until all the nuts are coated, about 5 minutes. Use a spoon to separate nuts that stick together. Remove from heat and cool on a lightly greased baking sheet or wax paper. Separate the nuts to prevent sticking.

Per Serving: 114 calories; protein 3g; carbohydrates 7.5g; fat 8.9g; sodium 260.7mg.

Great taste and not difficult to make , these appetizers work for any meeting or gathering . When throwing a get-together , big or small , you can’t forget the delicious snacks . We’ve collect with others of our best snacks recipes that are sure to impress your guests. From dips to spreads and everything in between, you’re must to find the perfect snacks for any occasion .

For your great party, be sure to try the Cranberry roll of balls . If you’re cracked for time, the Instant Classic Cheese Tray is your go-to .