Sweet and Sour Meatballs (Suan Tien Niu Jou Po Lo La Tzu)

I grew up in Japan, and my Mother got this recipe from some Catholic nuns there during the 50’s. It’s been a family favorite ever since. If you’re a vegetarian, try this sauce with vegetables only. It’s wonderful that way also!

Step: 1

In a mixing bowl, combine the ground beef, egg, cornstarch, salt, diced onion and pepper. Form into 1 inch meatballs; about 20.

Step: 2

In a large skillet over medium heat, brown the meatballs; drain fat and set aside.

Step: 3

Heat the oil in a large saucepan over low heat. Pour in the pineapple juice and simmer for a few minutes.

Step: 4

In a small bowl, combine the 3 tablespoons of cornstarch, soy sauce, vinegar and water. Stir until smooth and pour into the pineapple juice. Add the sugar and simmer until thickened, stirring constantly.

Step: 5

Place the meatballs, pineapple pieces, green pepper, carrot and onion into the sauce mixture. Heat thoroughly.

Per Serving: 341 calories; protein 14.6g; carbohydrates 37.5g; fat 15.1g; cholesterol 77.4mg; sodium 599mg.

Tasty and not difficult to make , these snack work for any meeting or gathering . When throwing a Friendly gathering , large or few people , you should don’t forget the appetizers . We’ve collect with others of our best appetizer menus that are sure to impress your guests. From dips to spreads and everything in between, you’re must to find the perfect appetizer for any occasion .

For your holiday party, make sure to try the Cranberry Meatballs . If you’re cracked for time, the Instant Classic Cheese Tray is your go-to .