The hearty taste of seasoned beef and the flavors of sweet and sour distinguish these meatballs. Make this for a special occasion as an appetizer or for every-day dinner.
Step: 1
To make meatballs: In a large bowl, combine beef, onion flakes, bread crumbs, salt, nutmeg, eggs and milk.
Step: 2
Preheat oven to 400 degrees F (200 degrees C).
Step: 3
Shape mixture into 1 inch balls, and place into a 9x13 inch baking dish; bake in preheated oven for 10 minutes. Lower heat in oven to 350 degrees F (175 degrees C).
Step: 4
To make sauce: In a large saucepan over medium heat, mix vinegar, sugar, mustard and 1/2 cup water; bring to a boil, and boil for 1 minute. Mix cornstarch and 1/2 cup water; add to saucepan, and boil for 1 minute more.
Step: 5
Add sauce to cooked meatballs, and bake in preheated oven for 45 minutes, basting occasionally.
Per Serving: 533 calories; protein 27.4g; carbohydrates 60g; fat 19.8g; cholesterol 139.6mg; sodium 916.8mg.
Tasty and easy , these snack work for any meeting or occasion . When throwing a get-together , large or few people , you should don’t forget the appetizers . We’ve gathered of our best snacks recipes that are sure to impress your guests. From dips to spreads and everything in between, you’re must to find the perfect appetizer for any gathering .
For your great party, make sure to try the Cranberry Meatballs . If you’re cracked for time, the speedy Classic Cheese Tray is your easy to do .