Swedish Rye Bread I

This is excellent bread, so good it melts in your mouth!

Step: 1

Dissolve yeast in warm water.

Step: 2

Scald milk. Transfer milk to a large bowl, and add salt, molasses, brown sugar, and melted shortening. Cool to lukewarm, and add dissolved yeast. Add rye flour, beating with mixer. Gradually beat in white flour. Place dough in a greased bowl, and turn to coat the surface. Cover with a damp towel, and allow to rise till double in bulk in a warm place.

Step: 3

Punch down the dough, and place on a lightly floured board. Knead until dough becomes elastic, and does not stick to the board. Allow to rest for 5 minutes. Divide into 3 equal portions, and shape into loaves. Place in greased 9 x 5 inch bread pans. Let rise until double in bulk.

Step: 4

Bake at 375 degrees F (190 degrees C) for 35 to 40 minutes.

Per Serving: 84 calories; protein 1.1g; carbohydrates 15.1g; fat 2.2g; cholesterol 0.8mg; sodium 200.9mg.

Tasty and easy , these snack work for any meeting or gathering . When throwing a get-together , big or small , you can’t forget the delicious snacks . We’ve gathered of our best appetizer recipes that are sure to impress your guests. From lips to spreads and everything in between, you’re must to find the perfect snacks for any gathering .

For your holiday party, make sure to make the Cranberry roll of balls . If you’re cracked for time, the speedy Classic Cheese Tray is your easy to do .