Swedish Meatballs III
Looking for a good Swedish meatball recipe? Here is your find! Swedish crispbread can be substituted for the saltine crackers.
INGRIDIENT
DIRECTION
Step: 1
Preheat oven to 350 degrees F (175 degrees C).
Step: 2
Melt butter in a medium frying pan over medium heat. Add onion and cook, stirring often, until tender, about 5 minutes. Transfer to a large bowl.
Step: 3
Mix cracker crumbs, ground beef, egg, nutmeg, and allspice with the onion until blended. Shape into 1 1/2 inch (4 centimeter) meatballs, and place in a glass baking dish. Sprinkle with minced garlic, and cover with foil.
Step: 4
Bake in preheated oven for 15 minutes, or until cooked through.
Step: 5
Meanwhile, make white sauce, following the directions on the packet. Stir in dill, sage, flour, and whipping cream.
Step: 6
Turn off oven, and remove foil cover from meatballs. Pour sauce over meatballs, and leave in hot oven for 10 minutes.
NUTRITION FACT
Per Serving: 370 calories; protein 23.6g; carbohydrates 13g; fat 24.6g; cholesterol 125.7mg; sodium 428.5mg.
Great taste and easy , these snack work for any meeting or occasion . When throwing a get-together , large or small , you can’t forget the appetizers . We’ve gathered of our best snacks recipes that are sure to impress your guests. From lips to spreads and everything in between, you’re sure to find the perfect snacks for any occasion .
For your great party, be sure to try the Cranberry roll of balls . If you’re crunched for time, the Instant Classic Cheese Tray is your easy to do .
