Super Loaded Chili Potato Skins

Potato skins are baked until crisp, then filled with chili and cheese and topped with sour cream and chopped green onions.

Step: 1

Heat oven to 425 degrees F. Scrub potatoes and dry well. Pierce several times with tip of knife; arrange on large baking sheet. Bake 45 minutes or until tender. Cool.

Step: 2

Slice each potato in half; scoop out flesh (reserve for mashing or potato pancakes), leaving 1/4-inch shell. Brush inside and outside of each potato half with oil; season with salt and pepper.

Step: 3

Arrange potato halves on baking sheet. Bake 10 minutes, until crisp and golden brown, turning once.

Step: 4

Spoon chili into potato shells; top with cheese. Bake 3 to 5 minutes or until cheese is melted. Top with sour cream and green onions.

Per Serving: 202 calories; protein 8.4g; carbohydrates 20.4g; fat 9.9g; cholesterol 25mg; sodium 288.2mg.

Tasty and not difficult to make , these appetizers work for any crowd or occasion . When throwing a get-together , big or few people , you should don’t forget the appetizers . We’ve gathered of our best appetizer recipes that are sure to suprrise your guests. From lips to spreads and all over in between, you’re must to find the perfect snacks for any occasion .

For your great party, make sure to try the Cranberry roll of balls . If you’re crunched for time, the Instant Classic Cheese Tray is your easy to do .