Super Easy Salmon Cakes

This recipe is a great way to used canned or leftover salmon, and is easily adapted to include whatever spices you like.

Step: 1

Preheat oven to 375 degrees F (190 degrees C).

Step: 2

In a medium bowl, mix together salmon, egg, olive oil, green onions, and 2/3 cup cracker crumbs. Season with lemon pepper. Form mixture into 8 patties. Coat patties with remaining cracker crumbs, and arrange in a single layer on a baking sheet.

Step: 3

Bake 10 minutes in the preheated oven, turning once, or until golden brown on both sides.

Per Serving: 281 calories; protein 16.4g; carbohydrates 25.5g; fat 12.2g; cholesterol 68.1mg; sodium 570.4mg.

Great taste and easy , these snack work for any crowd or gathering . When throwing a get-together , large or small , you can’t forget the appetizers . We’ve collect with others of our best appetizer recipes that are sure to impress your guests. From lips to spreads and all over in between, you’re must to find the perfect snacks for any gathering .

For your great party, make sure to make the Cranberry roll of balls . If you’re cracked for time, the speedy Classic Cheese Tray is your easy to do .