This hot, cheesy artichoke dip with sun-dried tomatoes is delicious, and always a big hit!
Step: 1
Preheat an oven to 350 degrees F (175 degrees C).
Step: 2
Stir together the artichoke hearts, mayonnaise, mozzarella cheese, Parmesan cheese, garlic, and sun-dried tomatoes. Place the dip in a small baking dish.
Step: 3
Bake in the preheated oven until bubbly and heated through, about 15 minutes. Serve hot.
Per Serving: 125 calories; protein 5.2g; carbohydrates 3.9g; fat 10.2g; cholesterol 13.9mg; sodium 328.8mg.
Great taste and not difficult to make , these snack work for any crowd or gathering . When throwing a Friendly gathering , large or few people , you should don’t forget the delicious snacks . We’ve gathered of our best snacks menus that are sure to impress your guests. From lips to spreads and all over in between, you’re sure to find the perfect snacks for any gathering .
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