Sundried Tomato Tapenade

A to-die-for take on the usual olive tapenade. Don’t use California sundried tomatoes because they are too sweet! Every time I make this I get requests for the recipe! I’ve never actually had the patience to chill this and always end up serving it right away. It’s a huge hit! Serve with your favorite crackers.

Step: 1

Stir balsamic vinegar, olive oil, and cayenne pepper together in a bowl; fold in sun-dried tomatoes, Kalamata olives, green olives, and garlic. Season with black pepper. Cover bowl with plastic wrap and refrigerate for flavors to blend, at least 2 hours to overnight.

Step: 2

Arrange cream cheese halves on 2 serving dishes; spoon tapenade over cream cheese.

Per Serving: 200 calories; protein 3.8g; carbohydrates 8.9g; fat 17.6g; cholesterol 30.8mg; sodium 390.3mg.

Great taste and not difficult to make , these snack work for any crowd or occasion . When throwing a Friendly gathering , large or few people , you should don’t forget the appetizers . We’ve gathered of our best snacks menus that are sure to suprrise your guests. From dips to spreads and everything in between, you’re sure to find the perfect appetizer for any gathering .

For your holiday party, make sure to make the Cranberry Meatballs . If you’re crunched for time, the speedy Classic Cheese Tray is your go-to .