Sundried Tomato-Red Pepper Tapenade

This is a great tapenade to serve Italian garlic Parmesan toasted pannitini. It’s also wonderful baked on top of chicken for a uniquely flavored meal.

Step: 1

Finely chop sun-dried tomatoes and place in a large bowl. Stir in the reserved tomato oil, red pepper, garlic, feta cheese, dried basil, black pepper, and balsamic vinegar and mix well. Cover and chill for at least four hours before serving.

Per Serving: 173 calories; protein 4.1g; carbohydrates 5.5g; fat 15.6g; cholesterol 18.9mg; sodium 275mg.

Tasty and not difficult to make , these appetizers work for any crowd or gathering . When throwing a Friendly gathering , large or few people , you should don’t forget the appetizers . We’ve gathered of our best snacks menus that are sure to impress your guests. From dips to spreads and everything in between, you’re must to find the perfect snacks for any gathering .

For your holiday party, be sure to make the Cranberry Meatballs . If you’re crunched for time, the speedy Classic Cheese Tray is your easy to do .