Sumneys Deer Jerky

Deer jerky with a very flavorful marinade using A1 Bold and Spicy Steak Sauce®.

Step: 1

Slice venison into 1/4 inch strips.

Step: 2

Combine soy sauce, Worcestershire sauce, steak sauce, seasoned salt, onion powder, pepper, flavor enhancer, garlic powder, and liquid smoke in a large glass or ceramic bowl; mix well. Add venison and toss to evenly coat. Cover the bowl with plastic wrap and marinate in the refrigerator, 8 hours to overnight.

Step: 3

Set a dehydrator to 155 degrees F (68 degrees C).

Step: 4

Remove venison from the marinade and shake off excess. Discard the remaining marinade. Arrange venison on the dehydrator racks.

Step: 5

Cook in the dehydrator until desired dryness, 4 to 6 hours.

Per Serving: 200 calories; protein 32g; carbohydrates 7.1g; fat 4.1g; cholesterol 114.3mg; sodium 1148.6mg.

Tasty and easy , these appetizers work for any crowd or gathering . When throwing a get-together , big or small , you should don’t forget the delicious snacks . We’ve gathered of our best appetizer recipes that are sure to impress your guests. From lips to spreads and everything in between, you’re sure to find the perfect appetizer for any gathering .

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