Summer Vegetable and Goat Cheese Galettes

Easy and pretty vegetable tarts that can be prepared a few hours ahead of time and reheated prior to serving.

Step: 1

Heat 2 tablespoons olive oil in a skillet over medium heat; cook and stir green onions in the hot oil until softened, about 3 minutes. Add garlic; cook until fragrant, about 1 minute. Remove from heat.

Step: 2

Combine goat cheese, Parmesan cheese, and cayenne pepper in a small bowl; stir with a fork until blended.

Step: 3

Gently flatten each puff pastry sheet with a rolling pin on a lightly floured surface. Cut each sheet into four squares. Lightly cut a border about 1/4-inch from the edges of each square using a sharp knife, not going all the way through the dough.

Step: 4

Preheat oven to 400 degrees F (200 degrees C).

Step: 5

Arrange puff pastry squares on a baking sheet; spread goat cheese mixture on each square. Top each square with onion mixture. Chill in refrigerator for 5 to 10 minutes.

Step: 6

Arrange zucchini and tomato slices in a pattern on each puff pastry square, allowing vegetables to overlap. Season with salt and black pepper. Drizzle with about 1 teaspoon olive oil.

Step: 7

Bake in the preheated oven until puff pastry is golden brown and puffed, about 20 minutes. Garnish with basil strips.

Per Serving: 468 calories; protein 11g; carbohydrates 31.1g; fat 33.8g; cholesterol 18.4mg; sodium 324.4mg.

Tasty and not difficult to make , these snack work for any crowd or gathering . When throwing a get-together , large or small , you can’t forget the appetizers . We’ve collect with others of our best snacks menus that are sure to suprrise your guests. From lips to spreads and all over in between, you’re must to find the perfect snacks for any occasion .

For your holiday party, be sure to try the Cranberry Meatballs . If you’re cracked for time, the speedy Classic Cheese Tray is your easy to do .