Sugar-Free Vanilla Pudding Pops

Sugar free vanilla pudding makes a great base for these frozen pops. If you prefer, eat the pudding straight from the fridge instead of freezing.

Step: 1

In saucepan, whisk together milk, Pyure Organic All Purpose Stevia Blend, Pyure Organic Liquid Stevia, vanilla flavor and cornstarch. Cook over medium heat, stirring constantly for 10 to 12 minutes, or until steaming and beginning to thicken.

Step: 2

In separate heatproof bowl, whisk egg yolks.

Step: 3

Pour half of the hot milk mixture into the eggs, whisking. Pour mixture back into saucepan. Cook, stirring constantly, for 1 to 2 minutes or until thickened.

Step: 4

Remove from heat. Stir in butter. Let cool. Transfer to bowl. Cover and refrigerate until cold.

Step: 5

Spoon pudding into frozen pop molds. Insert wooden pop sticks and freeze until firm, about 4 hours.

Per Serving: 145 calories; protein 5.1g; carbohydrates 8.6g; fat 10.1g; cholesterol 156.9mg; sodium 73.6mg.

Tasty and easy , these appetizers work for any meeting or gathering . When throwing a get-together , large or small , you should don’t forget the appetizers . We’ve collect with others of our best snacks recipes that are sure to suprrise your guests. From lips to spreads and all over in between, you’re sure to find the perfect appetizer for any gathering .

For your holiday party, be sure to try the Cranberry roll of balls . If you’re cracked for time, the Instant Classic Cheese Tray is your easy to do .