Sugar-Free Molten Chocolate Cakes

What could be more irresistible than a molten chocolate cake, warm from the oven?

Step: 1

Preheat oven to 400 degrees F. Lightly butter four, 4-oz oven-proof ramekins. Place ramekins on rimmed baking sheet. Set aside.

Step: 2

In heatproof bowl over simmering water, melt chocolate with butter. Let cool slightly.

Step: 3

In the bowl of an electric mixer, whisk eggs, egg yolks with Pyure Organic All Purpose Stevia Blend, flour and salt until pale and thickened.

Step: 4

With the mixer on low speed, gradually add chocolate mixture until well combined.

Step: 5

Evenly spoon chocolate mixture into prepared ramekins.

Step: 6

Bake for 8 to 10 minutes or until cakes have puffed and formed a light crust. Cakes will jiggle slightly when shaken. (Cakes should still be soft in center to retain soft flowing center)

Step: 7

Meanwhile, whip whipping cream in bowl until soft peaks form. Add 1 tsp Pyure Organic All Purpose Stevia Blend; continue whipping for 1 minute longer.

Step: 8

Run knife around edge of cakes and invert onto serving plate. Serve with dollop of whipped cream.

Per Serving: 523 calories; protein 9.3g; carbohydrates 12.7g; fat 53.4g; cholesterol 297.2mg; sodium 99mg.

Great taste and not difficult to make , these appetizers work for any crowd or occasion . When throwing a get-together , large or few people , you should don’t forget the appetizers . We’ve collect with others of our best appetizer menus that are sure to suprrise your guests. From lips to spreads and all over in between, you’re must to find the perfect appetizer for any occasion .

For your great party, be sure to make the Cranberry Meatballs . If you’re cracked for time, the speedy Classic Cheese Tray is your easy to do .