Sugar Coated Pecans

These sweet pecans are wonderful snacks for any occasion.

INGRIDIENT

DIRECTION

Step: 1

Preheat oven to 250 degrees F (120 degrees C). Grease one baking sheet.

Step: 2

In a mixing bowl, whip together the egg white and water until frothy. In a separate bowl, mix together sugar, salt, and cinnamon.

Step: 3

Add pecans to egg whites, stir to coat the nuts evenly. Remove the nuts, and toss them in the sugar mixture until coated. Spread the nuts out on the prepared baking sheet.

Step: 4

Bake at 250 degrees F (120 degrees C) for 1 hour. Stir every 15 minutes.

NUTRITION FACT

Per Serving: 328 calories; protein 3.8g; carbohydrates 22g; fat 27.2g; sodium 150mg.

Great taste and easy , these snack work for any crowd or gathering . When throwing a get-together , large or few people , you should don’t forget the appetizers . We’ve collect with others of our best appetizer menus that are sure to suprrise your guests. From dips to spreads and everything in between, you’re must to find the perfect snacks for any occasion .

For your great party, make sure to try the Cranberry roll of balls . If you’re cracked for time, the speedy Classic Cheese Tray is your easy to do .

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