Stuffed Sourdough Loaf

This loaf stuffed with four cheeses and artichoke hearts will be popular at any party!

Step: 1

Preheat the broiler.

Step: 2

Cut the sourdough loaf in half and scoop out the bread.

Step: 3

In a medium saucepan over medium heat, melt the butter and mix together the scooped out bread pieces and garlic. Slowly cook and stir 10 minutes, or until the bread is browned. Transfer to a large bowl.

Step: 4

In the bowl with the bread mixture, mix the Monterey Jack cheese, cream cheese, Parmesan cheese and artichoke hearts. Spoon the mixture into the hollowed bread shell. Top with Cheddar cheese.

Step: 5

Broil 5 minutes, or until the bread is lightly brown and the cheeses are melted. Remove from oven and sprinkle with green onions. Slice and serve.

Per Serving: 239 calories; protein 11g; carbohydrates 14.1g; fat 15.7g; cholesterol 45.1mg; sodium 502mg.

Tasty and not difficult to make , these appetizers work for any meeting or gathering . When throwing a get-together , big or few people , you should don’t forget the delicious snacks . We’ve gathered of our best appetizer menus that are sure to impress your guests. From dips to spreads and all over in between, you’re must to find the perfect snacks for any gathering .

For your holiday party, make sure to try the Cranberry Meatballs . If you’re crunched for time, the Instant Classic Cheese Tray is your easy to do .