Stuffed Shrimp

I was looking for something new to do with shrimp for a bbq, and this is what I came up with while walking the aisles of a local market… turned out amazing!

Step: 1

Preheat the oven to 400 degrees F (200 degrees C).

Step: 2

Make thin slit in the back of each shrimp, being careful not to cut all the way through.

Step: 3

Tuck 1 basil leaf into the opening of each shrimp, followed by 1/2 teaspoon of goat cheese. Wrap 1/2 of a prosciutto slice around each shrimp from bottom to tail.

Step: 4

Arrange stuffed shrimp on a baking sheet. Brush each lightly with olive oil.

Step: 5

Bake in the preheated oven until shrimp is pink and prosciutto is crispy, 4 to 5 minutes.

Per Serving: 51 calories; protein 5.9g; carbohydrates 0.1g; fat 2.9g; cholesterol 48.5mg; sodium 132.7mg.

Tasty and not difficult to make , these appetizers work for any meeting or gathering . When throwing a get-together , large or small , you should don’t forget the appetizers . We’ve collect with others of our best snacks recipes that are sure to impress your guests. From lips to spreads and everything in between, you’re sure to find the perfect appetizer for any gathering .

For your great party, be sure to try the Cranberry roll of balls . If you’re cracked for time, the speedy Classic Cheese Tray is your go-to .