Stuffed Portobello Mushrooms

Stuffed with pork sausage, shredded and ricotta cheeses, onions and sun-dried tomatoes, these tasty mushroom caps are a sure crowd pleaser.

Step: 1

Preheat oven to 350 degrees F. Combine sausage, 1 cup shredded cheese, ricotta cheese, onions and tomatoes in large bowl.

Step: 2

Brush tops of mushroom caps with oil; place, top-sides down, in shallow baking pan.

Step: 3

Top with sausage mixture. Drizzle with vinegar, if desired. Sprinkle with remaining shredded cheese.

Step: 4

Bake 10-12 minutes or until mushrooms are tender.

Per Serving: 202 calories; protein 10.7g; carbohydrates 8.2g; fat 14.9g; cholesterol 30.1mg; sodium 286.7mg.

Great taste and not difficult to make , these appetizers work for any meeting or occasion . When throwing a get-together , big or small , you should don’t forget the delicious snacks . We’ve collect with others of our best appetizer menus that are sure to suprrise your guests. From dips to spreads and everything in between, you’re must to find the perfect appetizer for any gathering .

For your holiday party, be sure to try the Cranberry roll of balls . If you’re cracked for time, the Instant Classic Cheese Tray is your go-to .