Stuffed Portobello Mushroom Caps

I couldn’t find a mushroom recipe that I liked, so I started playing around with my own creation. You can make these with salad shrimp, crab, sausage - practically anything you think would be a good meat filling.

Step: 1

Preheat oven to 350 degrees F (175 degrees C).

Step: 2

Mix crabmeat, Italian-style bread crumbs, panko, Parmesan cheese, mozzarella cheese, egg, milk, and butter in a bowl until thick yet pliable enough to shape. Divide and roll into 12 1-inch balls.

Step: 3

Gently press the balls into the mushroom caps and press to spread into a rounded mound atop the mushroom.

Step: 4

Bake in preheated oven until heated through and golden on top, about 30 minutes.

Per Serving: 166 calories; protein 11.8g; carbohydrates 19g; fat 6.3g; cholesterol 42.2mg; sodium 288.3mg.

Tasty and easy , these appetizers work for any meeting or gathering . When throwing a get-together , large or few people , you can’t forget the appetizers . We’ve gathered of our best appetizer recipes that are sure to impress your guests. From lips to spreads and everything in between, you’re must to find the perfect appetizer for any occasion .

For your holiday party, be sure to make the Cranberry roll of balls . If you’re crunched for time, the speedy Classic Cheese Tray is your easy to do .