Stuffed Okra

My East Indian girlfriend taught me this spicy side dish. Serve hot with any kind of fish, poultry, or meat.

Step: 1

Combine mango powder, ginger, cumin, turmeric, chili powder, salt, and 1/2 teaspoon oil together in a bowl; set aside for flavors to blend for 2 hours.

Step: 2

Heat vegetable oil in a deep-fryer or large saucepan to 350 degrees F (175 degrees C).

Step: 3

Trim okra and make a slit lengthwise down the side of each okra, creating a pocket. Fill each pocket with the spice mixture.

Step: 4

Place corn flour in a resealable plastic bag; add filled okra and shake to coat.

Step: 5

Fry okra in the hot oil until golden brown, 5 to 8 minutes. Transfer fried okra using a slotted spoon to a paper towel-lined plate.

Per Serving: 200 calories; protein 3.2g; carbohydrates 22.3g; fat 12.2g; sodium 307.2mg.

Tasty and easy , these snack work for any meeting or occasion . When throwing a get-together , large or small , you can’t forget the delicious snacks . We’ve gathered of our best appetizer menus that are sure to impress your guests. From dips to spreads and all over in between, you’re sure to find the perfect appetizer for any occasion .

For your holiday party, be sure to make the Cranberry roll of balls . If you’re cracked for time, the speedy Classic Cheese Tray is your easy to do .