Stuffed Mushrooms with Swiss Cheese

These are always a hit! Swiss cheese is a distinctive topping for mushrooms stuffed with a creamy mixture.

Step: 1

Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13 inch baking dish.

Step: 2

Remove stems from mushrooms. Finely chop stems and set aside. Arrange caps hollow side up in the baking dish. Drizzle with 5 tablespoons melted butter, and salt and pepper to taste.

Step: 3

Melt 1/4 cup butter in a medium saucepan over medium heat. Stir in the mushroom stems and onions, and cook 5 minutes, or until tender. Gradually blend in flour and heavy cream until smooth. Remove from heat. Mix in parsley.

Step: 4

Generously stuff mushroom caps with the mixture. Top with Swiss cheese.

Step: 5

Bake 15 to 20 minutes in the preheated oven, or until lightly browned.

Per Serving: 138 calories; protein 2.4g; carbohydrates 2.5g; fat 13.7g; cholesterol 40.6mg; sodium 75.9mg.

Tasty and easy , these snack work for any crowd or occasion . When throwing a Friendly gathering , big or few people , you should don’t forget the appetizers . We’ve gathered of our best snacks recipes that are sure to impress your guests. From dips to spreads and all over in between, you’re sure to find the perfect appetizer for any gathering .

For your holiday party, make sure to try the Cranberry roll of balls . If you’re crunched for time, the Instant Classic Cheese Tray is your go-to .