Stuffed Mushrooms with Sour Cream

These are great stuffed mushrooms, the recipe uses sour cream and grated cheese to hold the stuffing together, it is far and away my favorite pre-dinner snack to serve at parties.

Step: 1

Place mushroom stems, orange bell pepper, onion, carrot, and bacon in a skillet over medium heat. Cook and stir until softened, about 5 minutes. Stir in 1 cup Cheddar cheese and sour cream; cook until stuffing is well combined and cheese has melted, about 2 minutes.

Step: 2

Preheat air fryer to 350 degrees F (175 degrees C).

Step: 3

Arrange mushroom caps on the baking tray. Add stuffing in a heaped fashion to each mushroom cap. Sprinkle 1 1/2 tablespoons Cheddar cheese on top.

Step: 4

Place the tray of mushrooms into the basket of the air fryer. Cook until cheese melts, about 8 minutes.

Per Serving: 43 calories; protein 2.4g; carbohydrates 1.7g; fat 3.1g; cholesterol 8.4mg; sodium 54.9mg.

Tasty and not difficult to make , these appetizers work for any meeting or occasion . When throwing a get-together , big or small , you can’t forget the appetizers . We’ve collect with others of our best appetizer recipes that are sure to suprrise your guests. From dips to spreads and all over in between, you’re sure to find the perfect snacks for any occasion .

For your holiday party, be sure to make the Cranberry Meatballs . If you’re crunched for time, the Instant Classic Cheese Tray is your easy to do .