Stuffed Mushrooms with Chorizo and Gorgonzola

I love Gorgonzola cheese, and chorizo is my favorite sausage, so I combined the two to create a spicy, cheesy appetizer. Whenever I make these for events, people have nothing but praise. This filling is also amazing in jalapenos.

Step: 1

Preheat the oven to 400 degrees F (200 degrees C).

Step: 2

Cut stems from mushrooms and finely chop them; set mushroom caps aside on a baking sheet.

Step: 3

Heat a small skillet over medium heat. Add chopped stems, chorizo, and black pepper; cook and stir until sausage is browned, 5 to 7 minutes. Reduce heat to low and stir in cream cheese, mozzarella cheese, and Gorgonzola cheese until well combined, 3 to 5 minutes. Spoon mixture into the mushroom caps.

Step: 4

Bake in the preheated oven until cheese browns, 15 to 20 minutes.

Per Serving: 183 calories; protein 13.3g; carbohydrates 4.2g; fat 12.1g; cholesterol 47.5mg; sodium 512.3mg.

Tasty and easy , these appetizers work for any crowd or occasion . When throwing a Friendly gathering , large or small , you should don’t forget the appetizers . We’ve gathered of our best snacks menus that are sure to suprrise your guests. From lips to spreads and all over in between, you’re sure to find the perfect snacks for any gathering .

For your holiday party, make sure to make the Cranberry Meatballs . If you’re cracked for time, the speedy Classic Cheese Tray is your go-to .