Stuffed Mushrooms IV

An 18th Century recipe that I have altered slightly. Better make a double batch because these go fast. Sausage can be substituted for ground beef if you’d like.

Step: 1

Preheat oven to 425 degrees F (220 degrees C). Remove and chop mushroom stems.

Step: 2

In a saucepan over medium heat, combine ground beef, onion, and garlic. Cook until beef is no longer pink; drain. Mix in chopped mushroom stems, 1 tablespoon butter, bread crumbs, salt, and pepper. Cook, stirring frequently, for 5 minutes. Remove from heat, and stir in cream.

Step: 3

Dip mushroom caps in 1/4 cup melted butter, and stuff generously with meat mixture. Arrange stuffed mushrooms in a baking dish. Sprinkle with chili powder.

Step: 4

Bake for 20 to 25 minutes in the preheated oven.

Per Serving: 107 calories; protein 4.2g; carbohydrates 2.6g; fat 9.1g; cholesterol 31mg; sodium 163.4mg.

Great taste and not difficult to make , these snack work for any crowd or gathering . When throwing a get-together , big or small , you should don’t forget the delicious snacks . We’ve gathered of our best appetizer recipes that are sure to suprrise your guests. From lips to spreads and all over in between, you’re sure to find the perfect snacks for any gathering .

For your great party, make sure to try the Cranberry roll of balls . If you’re cracked for time, the speedy Classic Cheese Tray is your go-to .