Stuffed Mushrooms III

Mushroom caps stuffed with a mixture of Italian cheeses and pesto.

Step: 1

Preheat oven to 375 degrees F (190 degrees C).

Step: 2

Wash mushrooms, remove stems, hollow out and brush inside and out with olive oil.

Step: 3

In a medium-size mixing bowl, combine cheese and pesto, reserving 1/4 cup Parmesan cheese for later. Stuff the cheese-pesto mixture into the mushroom caps. Arrange the caps on a cookie sheet. Sprinkle the mushrooms with the reserved Parmesan cheese.

Step: 4

Bake for 25 to 30 minutes, or until the cheese is bubbling and brownish.

Per Serving: 261 calories; protein 16.1g; carbohydrates 3.7g; fat 20.7g; cholesterol 38.1mg; sodium 539.7mg.

Great taste and not difficult to make , these snack work for any meeting or gathering . When throwing a Friendly gathering , large or few people , you should don’t forget the appetizers . We’ve collect with others of our best snacks recipes that are sure to impress your guests. From dips to spreads and all over in between, you’re must to find the perfect appetizer for any gathering .

For your holiday party, make sure to make the Cranberry Meatballs . If you’re crunched for time, the speedy Classic Cheese Tray is your easy to do .