Stuffed Mushrooms I

Incredibly easy and taste even better! There are never any left over!

Step: 1

Preheat the oven to 350 degrees F (175 degrees C). Lightly grease a baking sheet with non-stick cooking spray.

Step: 2

Stem the mushrooms. Reserve 1/3 to 1/2 of the stems and mince them.

Step: 3

Whip the cream cheese until smooth.

Step: 4

In a small bowl, combine minced mushroom stems and crabmeat. Blend the cream cheese into the stem and clam mixture. Add garlic salt and mix well. Stuff the mushroom caps with the cheese mixture. Arrange the caps on the prepared baking sheet.

Step: 5

Bake mushrooms at 350 degrees F (175 degrees C) for 20 minutes, or until the mushrooms and crab mixture are hot, and most of the liquid from the mushrooms has collected in the pan.

Per Serving: 121 calories; protein 7.9g; carbohydrates 3.1g; fat 9.2g; cholesterol 44mg; sodium 240.1mg.

Great taste and easy , these snack work for any crowd or occasion . When throwing a Friendly gathering , big or few people , you can’t forget the delicious snacks . We’ve collect with others of our best snacks menus that are sure to suprrise your guests. From dips to spreads and everything in between, you’re must to find the perfect appetizer for any occasion .

For your great party, be sure to make the Cranberry roll of balls . If you’re cracked for time, the speedy Classic Cheese Tray is your easy to do .