Stuffed Morel Mushrooms

You know spring is here when the morel mushrooms start to pop up in the woods. These are awesome!

Step: 1

Place mushrooms in a large bowl of salted water. Soak until clean and soft, 8 hours to overnight.

Step: 2

Drain mushrooms, rinse well, and set out to dry on a clean towel.

Step: 3

Preheat oven to 350 degrees F (175 degrees C). Spray a 9x13-inch baking pan with cooking spray.

Step: 4

Chop mushroom stems finely. Cut mushroom caps in half lengthwise; place cut-side up in a 9x13-inch baking pan.

Step: 5

Melt butter in a small skillet over medium heat. Add chopped mushroom stems, red bell pepper, and green onion; cook and stir until green onion is translucent, about 5 minutes. Remove from heat; allow to cool, about 10 minutes.

Step: 6

Mix cream cheese, crabmeat, egg, celery leaves, Worcestershire sauce, hot sauce, and sea salt together in a large bowl. Fold in cooled onion mixture. Place a dollop of filling in each mushroom cap with a small spoon.

Step: 7

Mix bread crumbs and Parmesan cheese together in a small bowl. Sprinkle on top of filled mushroom caps.

Step: 8

Bake in the preheated oven until filling is golden brown, 30 to 35 minutes.

Per Serving: 165 calories; protein 8.2g; carbohydrates 4.4g; fat 13g; cholesterol 71.6mg; sodium 356.3mg.

Tasty and not difficult to make , these snack work for any meeting or occasion . When throwing a get-together , large or small , you should don’t forget the delicious snacks . We’ve collect with others of our best appetizer recipes that are sure to suprrise your guests. From lips to spreads and everything in between, you’re sure to find the perfect snacks for any occasion .

For your great party, be sure to make the Cranberry roll of balls . If you’re cracked for time, the Instant Classic Cheese Tray is your easy to do .