Stuffed Italian Bread

An easy way to dress up a plain loaf of bread! Great as an appetizer or as a side dish to grilled steaks. My local grocery sells a blend of mozzarella and provolone cheese that I use.

Step: 1

Preheat oven to 350 degrees F (175 degrees C).

Step: 2

Mix melted butter, parsley, olive oil, and garlic together in a bowl.

Step: 3

Slice bread diagonally without cutting all the way through; do the same on the opposite diagonal to create cube-shaped sections still attached to the bottom crust.

Step: 4

Spoon butter mixture carefully between sections; stuff in shredded Italian cheese blend. Wrap loaf in aluminum foil.

Step: 5

Bake in the preheated oven for 15 minutes; unwrap and bake until cheese is melted, about 10 minutes more.

Per Serving: 401 calories; protein 13.6g; carbohydrates 35.2g; fat 23g; cholesterol 49.3mg; sodium 732.4mg.

Great taste and easy , these appetizers work for any meeting or gathering . When throwing a get-together , big or small , you should don’t forget the appetizers . We’ve gathered of our best appetizer recipes that are sure to impress your guests. From lips to spreads and everything in between, you’re must to find the perfect snacks for any occasion .

For your holiday party, be sure to make the Cranberry Meatballs . If you’re crunched for time, the speedy Classic Cheese Tray is your go-to .