Stuffed Hot Peppers

Hungarian hot peppers stuffed with a cream cheese mixture and Italian sausage.

Step: 1

Place sausage in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, crumble and set aside.

Step: 2

Preheat oven to 350 degrees F (175 degrees C).

Step: 3

In a medium bowl, mix together the sausage, cream cheese, garlic salt, Romano cheese, oregano, basil, bread crumbs and olive oil.

Step: 4

Stuff the peppers with the sausage mixture. Place on a baking sheet, and bake in the preheated oven 20 to 25 minutes, until the stuffing is lightly brown and bubbly.

Per Serving: 243 calories; protein 7g; carbohydrates 8.1g; fat 20.6g; cholesterol 54.4mg; sodium 1041.3mg.

Tasty and easy , these appetizers work for any crowd or gathering . When throwing a get-together , large or few people , you should don’t forget the appetizers . We’ve collect with others of our best snacks menus that are sure to suprrise your guests. From lips to spreads and everything in between, you’re sure to find the perfect snacks for any gathering .

For your great party, make sure to make the Cranberry Meatballs . If you’re cracked for time, the Instant Classic Cheese Tray is your go-to .