Stuffed Endive

These egg-salad stuffed endive leaves make a great appetizer instead of salty chips. They look pretty too. If you are taking them to a party, the egg-salad may be made the night before and refrigerated along with washed and dried endive leaves wrapped in paper towels.

Step: 1

In a medium bowl, mash eggs with a fork. Mix in the mustard, mayonnaise, salt and dill. Set aside.

Step: 2

Select the largest endive leaves, and fill with egg salad. Place on a platter in a fan shape. Sprinkle the olives among the leaves. Cover, and refrigerate until serving.

Per Serving: 166 calories; protein 7.5g; carbohydrates 4g; fat 13.5g; cholesterol 215.5mg; sodium 485.3mg.

Tasty and easy , these snack work for any meeting or occasion . When throwing a Friendly gathering , big or small , you should don’t forget the delicious snacks . We’ve gathered of our best snacks recipes that are sure to impress your guests. From lips to spreads and everything in between, you’re sure to find the perfect appetizer for any gathering .

For your great party, be sure to make the Cranberry roll of balls . If you’re cracked for time, the Instant Classic Cheese Tray is your go-to .