Stuffed Eggs

I made this appetizer with my friends, they love it! Everyone at school knows about it and now I’m selling them at home!

Step: 1

Place eggs in a large pot and cover with cool water. Bring to a boil and cook, stirring occasionally, for 10 minutes. Transfer eggs to a bowl of cold water using tongs. Peel.

Step: 2

Cut eggs in half. Slice a small piece off bottoms so halves don’t tip over. Place yolks in a mixing bowl. Add mayonnaise, mustard, Parmesan cheese, salt, and pepper. Mix until creamy, 1 or 2 minutes.

Step: 3

Spoon yolk mixture into egg white halves. Garnish with a dot of ketchup on top. Refrigerate about 20 minutes before serving.

Per Serving: 117 calories; protein 6.8g; carbohydrates 1.1g; fat 9.6g; cholesterol 189mg; sodium 161.2mg.

Great taste and easy , these appetizers work for any crowd or gathering . When throwing a get-together , large or small , you should don’t forget the appetizers . We’ve gathered of our best appetizer recipes that are sure to impress your guests. From dips to spreads and all over in between, you’re must to find the perfect snacks for any occasion .

For your holiday party, make sure to make the Cranberry Meatballs . If you’re crunched for time, the Instant Classic Cheese Tray is your go-to .