Stuffed Crimini Mushrooms with Gruyere
Vegetarian stuffed crimini mushrooms topped off with broiled Gruyere cheese. This is a great appetizer for guests.
INGRIDIENT
DIRECTION
Step: 1
Bring a large pot of water to a boil. Add mushrooms, and cook for about 3 minutes. Drain, and set aside to cool.
Step: 2
Heat olive oil in a large skillet over medium heat. Add the onion, shallot, garlic, parsley, and chives. Cover, and let the vegetables sweat for a few minutes to release the aromas. Remove from heat, and stir in the breadcrumbs and lemon juice.
Step: 3
Preheat the oven’s broiler. Scoop out the mushroom caps, and fill with the bread crumb mixture. Place on a baking sheet. Top with shredded cheese.
Step: 4
Broil for 3 to 5 minutes, until cheese is melted. Serve hot.
NUTRITION FACT
Per Serving: 188 calories; protein 7.2g; carbohydrates 10.8g; fat 13.1g; cholesterol 13mg; sodium 114.6mg.
Tasty and easy , these appetizers work for any meeting or gathering . When throwing a get-together , big or small , you can’t forget the appetizers . We’ve gathered of our best appetizer recipes that are sure to impress your guests. From lips to spreads and everything in between, you’re must to find the perfect snacks for any gathering .
For your holiday party, be sure to try the Cranberry roll of balls . If you’re cracked for time, the Instant Classic Cheese Tray is your go-to .
