Stuffed Cherry Peppers

This is a great recipe for groups that enjoy spicy snacks.

Step: 1

Preheat oven to 400 degrees F (200 degrees C).

Step: 2

Drain peppers and remove all seeds.

Step: 3

In a medium mixing bowl, combine ground beef, sausage, cheese and egg; stir well. Stuff the meat mixture into peppers.

Step: 4

Bake for 30 minutes. The stuffed peppers are best served at room temperature.

Per Serving: 46 calories; protein 1.9g; carbohydrates 1.2g; fat 3.5g; cholesterol 15.3mg; sodium 135.5mg.

Great taste and easy , these snack work for any crowd or occasion . When throwing a get-together , big or few people , you can’t forget the delicious snacks . We’ve gathered of our best appetizer menus that are sure to suprrise your guests. From lips to spreads and all over in between, you’re sure to find the perfect appetizer for any occasion .

For your holiday party, be sure to try the Cranberry roll of balls . If you’re cracked for time, the Instant Classic Cheese Tray is your go-to .