Strawberry-Marshmallow Blondies

I created this recipe for my non-chocolate-liking husband. The strawberries bring a nice sweetness to the dessert, and the toasted marshmallows are a delicious addition!

Step: 1

Preheat oven to 350 degrees F (175 degrees C). Grease a 9-inch square baking dish.

Step: 2

Sift all-purpose flour, cake flour, baking powder, and salt together into a bowl.

Step: 3

Beat brown sugar and butter together with an electric mixer in a large bowl until smooth. Beat egg and vanilla extract into the creamy sugar mixture until smooth. Add the flour mixture and stir until just incorporated. Stir strawberries and 1/2 cup marshmallows into the batter; pour into the prepared dish. Sprinkle 2 tablespoons miniature marshmallows atop the batter.

Step: 4

Bake in preheated oven until set in the center, about 25 minutes.

Per Serving: 273 calories; protein 2.5g; carbohydrates 41g; fat 11g; cholesterol 47.8mg; sodium 275.7mg.

Great taste and not difficult to make , these snack work for any meeting or occasion . When throwing a get-together , big or small , you should don’t forget the appetizers . We’ve gathered of our best snacks recipes that are sure to suprrise your guests. From dips to spreads and all over in between, you’re sure to find the perfect appetizer for any gathering .

For your holiday party, be sure to make the Cranberry Meatballs . If you’re crunched for time, the speedy Classic Cheese Tray is your go-to .