Strawberry Goat Cheese Bruschetta

The way the tangy, slightly salty goat cheese works with the syrupy, balsamic-coated strawberries and crispy, charred bread is a thing of beauty.

Step: 1

Heat vinegar in a small skillet over medium-low heat. Simmer until reduced by about half, 8 to 10 minutes. Remove from heat and allow to cool to room temperature.

Step: 2

Prepare a grill for high heat. Place bread slices on a foil-lined baking sheet and drizzle with olive oil.

Step: 3

Combine strawberries and thyme in a small bowl and set aside.

Step: 4

Grill bread on the preheated grill until browned, about 3 minutes per side.

Step: 5

Spread goat cheese on toasted bread. Add black pepper, salt, and reduced vinegar to the strawberry mixture. Spoon over the goat cheese topped bruschetta. Garnish with additional thyme.

Per Serving: 303 calories; protein 12.3g; carbohydrates 29.9g; fat 15.2g; cholesterol 29.9mg; sodium 460.1mg.

Great taste and easy , these snack work for any meeting or gathering . When throwing a get-together , large or few people , you should don’t forget the appetizers . We’ve collect with others of our best snacks menus that are sure to impress your guests. From lips to spreads and all over in between, you’re sure to find the perfect snacks for any gathering .

For your holiday party, make sure to try the Cranberry roll of balls . If you’re crunched for time, the Instant Classic Cheese Tray is your easy to do .