Strawberry Cupcakes with Strawberry Icing

This fruity cupcake is sure to please all taste buds. Made with applesauce instead of oil, you lose calories but not flavor or moisture.

Step: 1

Preheat oven to 350 degrees F.

Step: 2

Combine cake mix, eggs, applesauce and Mott’s Strawberry Boom in mixer. Mix until completely combined, about 3 minutes.

Step: 3

Portion batter into greased or lined cupcake tin holder.

Step: 4

Bake 23-25 minutes or until toothpick inserted into cupcake comes out clean. Let cool completely before icing.

Step: 5

While cupcakes are baking, combine all ingredients for icing together in mixing bowl, using electric mixer. Ice cupcakes. Serve.

Per Serving: 163 calories; protein 2.1g; carbohydrates 28.7g; fat 4.6g; cholesterol 28.4mg; sodium 166.1mg.

Tasty and easy , these appetizers work for any meeting or occasion . When throwing a Friendly gathering , large or small , you should don’t forget the delicious snacks . We’ve gathered of our best appetizer recipes that are sure to suprrise your guests. From lips to spreads and everything in between, you’re must to find the perfect appetizer for any occasion .

For your great party, be sure to try the Cranberry roll of balls . If you’re crunched for time, the speedy Classic Cheese Tray is your go-to .