Strawberry Crepes

Umm Umm Ummm! This recipe was given to me by a friend and I just love it. Crepes with chocolate, strawberries and a whipped topping – what more can I say!

Step: 1

In a large bowl, beat together egg, milk, water and oil. Beat in flour, sugar and salt until smooth.

Step: 2

Heat a medium, nonstick skillet over medium-high heat. Place a ladleful of crepe batter into center of pan, tilting to coat the bottom. Cook until golden brown on one side, turning once, 2 to 5 minutes. Continue with remaining batter.

Step: 3

In a small saucepan over low heat, melt chocolate chips, stirring constantly. Remove from heat.

Step: 4

To assemble, spread some melted chocolate on the lighter side of one crepe. Place a line of overlapping strawberries down the center of the crepe and roll it up. Top with whipped topping and drizzle with a bit more chocolate. Repeat with remaining crepes.

Per Serving: 279 calories; protein 5.4g; carbohydrates 36.3g; fat 13.4g; cholesterol 46.8mg; sodium 27.1mg.

Great taste and not difficult to make , these appetizers work for any meeting or gathering . When throwing a get-together , large or small , you can’t forget the appetizers . We’ve gathered of our best appetizer menus that are sure to impress your guests. From lips to spreads and all over in between, you’re sure to find the perfect appetizer for any gathering .

For your great party, be sure to make the Cranberry Meatballs . If you’re crunched for time, the speedy Classic Cheese Tray is your easy to do .